Chocolate Butter Cream Frosting

200g butter, softened
5 cups (900g) icing sugar mixture
1 cup cocoa
1/2 cup (125ml) milk

Use an electric mixer to beat the butter until very pale.
Gradually add the icing sugar and cocoa while beating.
Add the milk and beat until well combined.

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4 thoughts on “Chocolate Butter Cream Frosting

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