Chocolate Butter Cream Frosting


Ingredients:
200g butter, softened
5 cups (900g) icing sugar mixture
1 cup cocoa
1/2 cup (125ml) milk

Method:
Use an electric mixer to beat the butter until very pale.
Gradually add the icing sugar and cocoa while beating.
Add the milk and beat until well combined.

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4 thoughts on “Chocolate Butter Cream Frosting

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