Vanilla Butter Cream Frosting


Ingredients:
200g butter, softened
6 cups (900g) icing sugar mixture
1/2 cup (125ml) milk
1 tsp Vanilla extract

Method:
Use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the milk and vanilla essence, and beat until well combined.

Note:
You can divide the frosting and add food colouring of your choice. Start with a small amount of colouring and build the colour by adding a bit more food colouring until you get the desired colour!

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One thought on “Vanilla Butter Cream Frosting

  1. Pingback: Mini Banana & Honey Cupcakes | Carey & Bell

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