Last week, my husband, roomie and myself were watching night time TV when a craving for something sweet and chocolatey hit us. We didn’t have anything in the house, as I tend not to keep such vices around in full knowledge that I would eat it all… However, I always keep puff pastry in the freezer and I know we had nutella. So, asked the boys if a modified chocolate croissant would satisfy the craving. Our roomie was shocked, and asked how would I make a croissant? So I offered to show him. Here’s a quick step-by-step… so quick and easy to make!!
Frozen puff pastry (thawed)
Step 1: Pre-heat oven to 180 degrees C.
Thaw sheets of puff pastry (note; you will get 4 croissants from 1 sheet) and cut into 4 equal squares.
Step 2: Place 1 tablespoon (or whatever you desire) of Nutella into the centre of each square.
Step 3: With a small amount of water, wet the edges of the pastry (this will make it sticky) and fold it over. You can make what ever shape you like (as shown in the picture below). Be sure to press the folded pastry down firmly (I use the back of a teaspoon) to ensure it is sealed. If you leave gaps, or it is not firmly sealed, the pastry will open during the baking process and the nutella will ooze out.
Step 4: Whisk the egg (yolk and whites) and lightly brush over the pastry.
Place in oven and bake until pastry is golden brown (usually about 25-30minutes).
Serve straight from the oven… Delicious!